russian imperial stout

Hallo! This might be my first post. But I've been enjoying your help while lurking in the shadows, so thanks! I've got me here one 5-gallon batch of Russian Imperial Stout, namely "Bear Chested Putin" extract/partial mash kit from Home Brew Stuff (my favorite supplier "brewing enabler"...

This brew is from Ron Pattinsons Homebrewers Guide to Vintage Beer, which focuses on British brewing recipes from the last 200 years. I am curious if anyone else have brewed any of these historic beers and if they have any advice...

Sorry all...that's the best title I could think of. :) Here's my question: I have a recipe for a 5.5g fermentor volume. I'd like to increase that to 7ish. Is there a calculator out there? I've looked, but can't find one that does that. Here are some stats on the recipe & equipment. Keggles for...

I haven't brewed anything new/solo in quite awhile. Used to brew with a neighbor, but he's off the sauce now. We brewed lots of IPAs/APAs, and never ventured too big. Looking for an all grain stout recipe that will be 12% plus & thick. Something that will stand up to possible adjuncts. Cheers!

Hi, HBT. Longtime lurker finally signed up for some advice and apologies in advance for what will probably be a wall of text. First some background info. I don't have an outdoor burner so my homebrew adventures are limited to partial mashes in a 5 gallon cooler with partial boils on the stove...