Hi!
I’ve never used rum in a stout and i’ve never used maple spirals so any recommendations what type of rum would go with maple?? Or should it be bourbon? Any other tips for a adjucts?
Thanks!
I use a 240/5500 Blichman BrewEasy setup with the 30gal pots for brewing. 2x Ferminators mounted in upright freezers for fermentation. I went through 3 separate brewery set-ups before settling on my current brewing setup, and wish I had made the appropriate investments early. Is there a way...