roasted malt

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  1. JstnMoyer

    Recipe Critique: Imperial Stout

    With the seasons changing, I am set to have my first go at brewing one of my favorite styles: Russian Imperial Stout. This will also be my first attempt at BIAB so my first full mash. I have an 8 gallon kettle so I have to supplement with LME after mashing. The recipe: 6 lb Maris Otter + 6.5...
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