roast malt

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  1. EnglishAndy

    Bru'n Water and darker crystal malts

    When I add Crisp Medium Crystal (240 EBC) to a recipe in Bru'n Water it flags the line item as red if the Grain Type dropdown is "Crystal Malt". If I change it to "Roast Malt" then red goes away but the pH prediction drops significantly from 5.30 to 5.18. Am I supposed to ignore the red warning...
  2. micraftbeer

    Target Mash pH if Adding Dark Grains at Vourlaf?

    I've recently started logging my Mash pH and trying to target/adjust based on BeerSmith 2 predicted mash pH. So checking my recipe last night and seeing it predicted 5.48 without any acid additions, I was happy. I'm sure it's mainly from the dark/roasted malts in my grain bill. Then while...