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I started brewing some rice wine and wanted to see if anyone has some input on this.
There is some white mold? it looks like on the top of the rice and some of it is a dark orangy color. Is that bad? Is it still safe to drink?
I was thinking of making another Berliner Weiss. I love the Spurhund Zunge recipe on here but I wanted to change it up a bit. I should say I love it already.. it is still in the primary! :)
I have read that Berliner Weissbier was traditionally made with 65% or more malted wheat and the...
Cheers all, I just brewed a small batch of sorghum beer (first batch ever) and had a few questions for some of you more experienced brewers out there. My recipe is as follows, for a 2.5 gal test batch.
3.3 lb Sorghum syrup
.5 lb Rice syrup solids
1 oz cascade hops 5 min into boil