reusing yeast

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. K

    Reusing yeast & Difference in gravity

    I am using a 2nd generation yeast (Wyeast 1762) from a brew that was about 1.052 and repitching it, after it has been washed and made into a 1 liter starter, into a 1.062 beer. I have always heard that when reusing yeast you should pitch up. I was wondering if that was enough of a gravity...