residual sugar

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. aBlankExpression

    Questions from a Novice Mead Maker

    Hi I've been making mead now for six months now and had some questions about the process. Residual Sugars I am looking to make a Hydromel, information online suggest there is success using s-04 yeast. People also recommend with that when using this yeast use a starting gravity of 1.040 but the...
  2. M

    Does SG of 1.000 or less mean no carbs?

    So I'm trying to start a new diet which is low carb. As a casual wine drinker and brewer, I'd like to continue to have a couple glasses now and then without sending my carb count too high. I typically drink dry red so I'm ok the right track but I'm curious about what the actual carb count is if...