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  1. Scientific hippie

    The Noma Guide to Fermentation

    Has anyone seen this book? It's by Rene Redzepi and David Zilber, the guys who run the famous hoity-toity Noma restaurant in Denmark. They try to use local Scandinavian ingredients exclusively. They are BIG on fermentation. I bought the book, thinking I would love it. Going through it, though, I...