recommendations

I am a brand new brewer, having made only one 5 gal batch. My first was a clone of the Deschutes Brewery’s Fresh Squeezed IPA from an extract kit with specialty grains and four different applications of hops. Much to my surprise, it turned out great. Now I want to make my next batch to add...

Hi guys, I used to make mostly wine and cider quite a few years back (about 8 to 10) and I got really busy and stopped. Now I'm looking to start back up and still have quite a bit of ingredients/additives. I was wondering if I should toss everything and start over or are some things still okay...