recipe help

Long time craft beer fan/craft brewery bartender and new home brewer. I am currently doing 1 gallon partial mash brews as I don’t have the space or equipment for AG brewing as of now. I know it is early in the year to think about it, but I want to do an Oktoberfest bier this year. It is one of...

Hello all! New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...

I’m looking to brew a couple of batches from the ingredients I have on hand: 30 lbs Briess brewer’s malt 8 oz Bestmalz Pilsen 12 oz Weyermann Carafa special II 8 oz Midnight Wheat 8 oz Simpsons English Chocolate 5 oz German Hallertau Traditional pellets Harvested WLB 838 German South Lager...

I had the inspiration to concoct a tea beer recipe from scratch after watching a youtube video that suggested to avoid green tea due to it giving off too much bitterness (). My previous batch made from scratch with Vanilla beans, Honey, and butternut Squash had great results except for too high...

I had the inspiration to concoct a tea beer recipe from scratch after watching a youtube video that suggested to avoid green tea due to it giving off too much bitterness (). My previous batch made from scratch with Vanilla beans, Honey, and butternut Squash had great results except for too high...

Hi again everyone! At my summer job I found a hops plant that nobody seems to need, so I figured I'd give harvesting and using the hops a go! The cones feel papery and have yellow lupulin visible just under the topmost leaf, so I figure they're ready to take. What's the best way to dry and...

My brother comes home from college this christmas, which is like 6 months away- but I'm impatient. At least for experimenting. He doesn't like beer. He doesn't dislike it either but is apathetic to it. He think its bitter and tastes not as good as other things he likes to drink for various other...

hey all. First off thank you to everyone who gives any feedback, this community means a lot to me. So I have been making saisons for quite a while and I’m really playing with yeast ideas and need help with hops ratios/schedules. I’m looking to make a hoppy saison and I don’t know how much to use...

so every year my wife’s family goes on a week Long Beach vacation and they always make summer mules (a version of the Moscow mule with gin, elderflower liquor, lime, and ginger beer). I want to knock everyone’s socks off and make a summer mule beer. But, I’ve never brewed with some of these...

Hello, I will be moving soon and want to use up what I have but not just throw it out. I am working on creating a 1 gallon recipe to use up the remaining grain I have on hand. This is my second ever recipe from the ground up, so I welcome feedback and suggestions. I realize this beer may not be...

Hey guys, I am new to brewing. I have brewed one IPA before from a recipe pack but this time I wanted to do a smash because I want to learn the flavors of the hops and malts that go in it. As this is a experiment I wanted to do a small batch so if it does not turn out good I wont be too sad...

My son went to Ireland a couple years ago and had some Hop House 13 from Guinness and he wants me to try to make something similar. I've searched and searched for a clone recipe but have come up empty. Apparently you can't even buy this beer in the US, so it's going to be really hard for me to...

Hey guys I'm looking for a certain beer recipe, (pig minds vanilla ***** slap beer clone)can someone guid me in the right direction? Thanks