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  1. T

    2.75 gallon batches - Yeast pitch advise??

    I have 2.75 gallons going into the fermenter for a final volume of 2.5 gallons in the keg. I have brewed two batches on this new little system I have and both times my wort has just tasted kinda "off". Both batches have been around 1.050-1.060 gravity and I have pitched 5 gallon yeast packs in...
  2. Bob

    Why Not to Pitch On Your Yeast Cake

    Knocking out onto a yeast cake is never a good idea. It is - outside of a very, very few specific instances listed below - always over-pitching. Many amateur brewers report acceptable results by this practice. That's fine, and I applaud their success. Their success does not excuse that this...