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  1. Scientific hippie

    pH down to 3.5-3.0 in a few hours; is it a superSCOBY?

    I've been posting a lot today; I have the day off and am delaying the bottling of some mead because the sediment got disturbed. I figured I'd make some kombucha. I am not wearing my watch, but I'm pretty sure I made it after lunch. It's now a few minutes after 5 PM EST and I thought, "Let's...
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