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  1. Nubiwan

    I used my IPA trub for my next batch of Red Ale

    I have probably done a few iffy contamination things here, but it was a risk I am willing to accept. Wanted to share for comments, and might have a question at the end. I bottled off an IPA a couple of days ago, which I had dry hopped about 5 days with just a half ounce of Centennial for a...