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  1. beervoid

    Transferring with some gravity left instead of purging kegs.

    Hello everyone, I'm trying to make my process as simple as possible, like probably most of you. As purging keg's seems like a big waste of CO2 and water purging is extra work. I've been wondering what if I ferment my beer and just transfer it to an unpurged keg with either a few points left...
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