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Brew Method: All Grain
Style Name: Witbier (BA calls it a Berliner Weiss, w/e)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.025
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.038
Final Gravity: 1.008
ABV (standard): 3.92%
IBU...