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  1. frankvw

    How much wheat to cause chill haze?

    I've been brewing all-grain beers for about 8 years now. My three latest brews were all Belgian beers which contained a small amount (about 4%) of wheat. They all developed chill haze the moment I stuck them in the fridge. (Yes, I know, these beers shouldn't be served at fridge temperatures, but...
  2. G

    Trub from kettle

    Hey guys, First time poster but a lonnng time follower and observer. I recently brewed an all grain cream ale recipe and had an issue or at least what I believe is an issue when transferring from the brew kettle to the fermenter. This is my second all grain batch, the first being a stout...
  3. K

    Wheat Mashing in a Jug Cooler...Resting easy? Y/N?

    My friend and I have made maybe 8 or 10 AG batches at 2.5 gallons using the Beerformulator tool. They have all worked well and seem to taste just fine. Except one... the first recipe I tried was a wheat beer and I came out cloudy, which is OK for wheat, but this type of Cloudy was detrimental...
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