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prolonged fermentation

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  1. Alex Dick

    Milk Stout Gravity Stuck (4 weeks into Fermentation)

    I’m making an all-grain Left Hand Milk Stout clone and my gravity has been stuck @ 1.030 for the last 2 weeks, it’s already been fermenting for 2 weeks prior to that (4 weeks total). The recipe has the Final Gravity stationed @ 1.016, I used a different type of yeast then I usually do (I used...
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