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    Next steps after home-brewing

    Hi community! I have been homebrewing for a while with a brewzilla and we have been making really good beer, we have had friends asking us to increase production and we are considering systems of 300L / 500L. We have contacted a couple of providers but we are not sure about the techniques used...
  2. #p3brews

    All Grain Brew Issues

    Last week I brewed my first all grain batch. 40 lbs of grain mostly 2 row. I had 30 gallons of water and ended up with 15 gal in fermentors. There are 2 things i need to know. 1. What is this protein looking glub that formed in my wort and how do i avoid? 2. How can i be more efficient and...
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