Hey yall,
Getting back into after a near year long hiatus. Firstly, I'm wanting to bottle a cream ale I've had in the primary for 325 days lol. I imagine all the yeast is dead . I bought a packet of us-05. Should I add tiny bit of yeast to each bottle or to the bottling bucket? I know it may not...
For sale is a half barrel 15.5 gallon Sanke Keg as well as a Custom fitting NorCal Brewing Ultimate Cross Fermenter Kit. The keg itself is an older, AB keg and is in solid condition. Outside is as shown in pictures, but the inside is clean and in solid shape.
The fermenter kit turns this keg...
Hey Everyone,
I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of...
So, a buddy and I brewed a extra stout sometime in January. We were going to bottle three weeks later... Well three weeks turned into about five months!
Last week I was going to make an IPA so I needed the primary fermenter. It was in use by the old wort. Me and my friend were to scared...