pressure fermenting

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  1. Willy

    Upgrade fermenter help please

    I have always fermented in 7 gal buckets designed for that purpose (mostly northern Brewer buckets) until recently. I tried a 6 and 7 gal corny keg fermenter recently and enjoyed the ease of transfer and fermenting under pressure. So... Now I am itching for a conical fermenter (under 10 gal...
  2. ElliotFekete

    Pressure Fermentation > 20psi

    Hi, I had a bit of a hiccup with my pressure fermenter and wanted to get an idea of what I can expect. Basically I had run out of CO2 so I pitched the yeast and estimated the setting on my spunding valve. Then left it overnight and turns out I left the spunding valve way too tight and the...
  3. LloydGM

    Advice for calculating bottle priming sugar for partially-carbonated beer?

    Can anyone offer advice on how to calculate the amount of sugar (corn/dextrose, in my case) I'd need to add to each bottle when bottling partially-carbonated beer? For example, with 6 gallons of ale sitting in a FermZilla, 15 PSI at 70F degrees at the end of fermentation. I can easily bottle...
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