pressure fermentation

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  1. N

    Using fermentation pressure to bottle

    Alright, I have a feeling I'm going to get roasted for suggesting this but better that then I waste my time and money! What I'm attempting to do: I'll be brewing a few 3 gallon (both extract and all grain) batches using equipment I already own with the BIAB method. I want to ferment in a...
  2. D

    Spunding valve or blowoff tube?

    I always try to defer to people with more experience in matters…so I’ll ask this forum. I’d like to start fermenting under pressure, but I’m concerned my spunding valve might get full of crud with an active fermentation. Does this happen? Am I overthinking this? Is it okay if it does? I’ve...
  3. L

    BlowTie Spunding Valve leaking under pressure

    Using a FermZilla All Rounder with a BlowTie Spunding valve I'm 24+ hours into fermentation and the pressure was at 30 PSI. I opened the spunding valve to dial down the pressure and the wort started pouring out of the spunding valve! I had to release pressure using the PRV and it seems I can't...
  4. J

    Life Expectancy of FermZilla Conical Fermenter?

    Just wondering what the life expectancy of the FermZilla Conical Fermenter is? I know what hydrotesting is and have done testing on other types of pressure vessels. I am thinking of purchasing a few and wondering how long they last before you have to replace the container portion of the...
  5. R

    Pressure Fermentation Temperature Profile

    Hi guys and gals, I have recently entered the world of pressure fermentation and would like to ask if anyone could chime in with any advice. I am brewing ale. Specifically TheMaultMiller Tribute all grain kit. I have set up a glycol chiller (home made using an oil cooler, pump, stc 1000 and...
  6. Near-Beer-Engineer

    I'm doing everything right (right?)...But still can't get rid of yeast off-flavors.

    I've taken all the steps. Tried all the techniques. Bought all the equipment... But I still get a slight (subtle, but noticeable), off-flavor from my yeast in pale/light beers. I've been brewing all-grain for years and have made some great beers (including some medal winners) - but the issue...
  7. D

    remote pressure monitoring

    this is my first post and I would like to give back a little to this forum for all the help it has given me. does anyone else have the same problem as I had? having gone into pressure fermentation and finding it very advantageous I was concerned with monitoring my pressure, my fermentation...