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pressing

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  1. O

    Advice for pressing: cleaning and mashing, does it matter if apples brown or aren't sterilized?

    Hi everyone, I am attempting hard cider for the first time (4-5 gallons) with the guidance of a friend who has made it several times before. They have only used a juicer before, so since we are both going to be making cider we have decided to rent a press this coming weekend to make the process...
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