premier blanc

I would like some insight from those smarter than me, I've been using Redstar Premier Blanc for the last 4-5 years using other yeasts very rarely. I decided to actually look up the specs on Premier Blanc and this is what I found: Species: Wine Fermentation Temp Range (°F) : 59-86 Apparent...

Ive been using Redstar Premier Blanc for the last several years, never really branching out. Im curious if I should use lavelin or another strain from Red Star, What are the advantages and disadvantages. What is your favorite yeast and Why? I brew Mead only.