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potassium

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  1. jonahk

    Potassium Sorbate issue

    I have a conundrum that I'd love some advice on. I decided to try using Potassium Sorbate in my cider brewing for the first time, in order to suspend fermentation early and preserve apple flavor and some sweetness. I used 3 gallons of pasteurized cider and added some maple syrup and brown...
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