possible infection

Hi fellow brewers! This is my first meed(+first forum post) and maybe 8th brew so far. So I'm still quite new to this hobby. Advice from more experienced brewers needed :) This mead got started around 10 days ago. The first 5 days of the fermentation was violent and messy - blow off tube, lots...

Hey ya’ll, within the last couple hours a thin white head has formed which doesn’t appear bubbly or web-like. Does anyone have experience on what beginning phases of a lager fermentation looks like? This is my first lager brew (i’ve done many ales) and only my second brew in this clear...

Hello all! New home brewer here, and I have a question for those with more experience…I’m brewing a double IPA extract (yeast: LD Carlson Apex Cultures San Diego), and in the morning of day 2 in the fermenter, my beer was forming some white spots that looked similar to other pictures I’ve seen...

Everything was fine. This was my first kit. It was pilsner. I put the yeast then closed the lid. After 20 minutes I realized there is a little leaking from faucet. I sanitized my arm and open lid, reach the gasket, tighten it, then closed the lid. I was fast. Today is the third day. Airlock...

Hey Everyone is just started brewing kombucha and loved it so much i decided to by a 10 gallon brew kettle from amazon Stainless Steel, after i received it. Went through the process of cleaning and sanitation, while doing that i was boiling about 7 gallons of fresh water just to get a thorough...

Hello to all of you, just a quick question, i made a pilsener and i bottled it about ten days ago with priming sugar.Some bottles seems to have like a white pale curtain inside that moves as i move the bottle.Is it a possible infection or just something about carbonation or yeast?