pomegranate wine

Hello, I'm a beginner winemaker and new arround there. So, I have a question about the clarifying for my pomegranate wine. 1 month ago I fermented ≈4 gallon a pomegranate wine. I used a brew-in-a-bag technique and used 10 kg pomegranate seeds', red wine yeast, and pectinase. After 2.5 week I...