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  1. DKershner

    Gluten Free Beer Ingredient List

    "Malt" and Adjuncts: Sorghum, both in raw form, Syrup Extract, and Syrup itself. The syrup extract is the closest thing to barley in terms of FAN, enzymes, and sugar content, but imparts a tangy, bitter, or citrusy aftertaste. This is the most highly used ingredient in gluten free beer. The...