pitching rates

One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...

One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...

Morning guys, has anybody used this dry yeast yet and what pitching rates did you use. I ask because Lallemand claim 1 billion cells per gram!! since my batch size is 50 litres thats a lot of packets. (got the 25 gram ones from geterbrewed. cheers