pitching rates

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  1. E

    The Importance of Proper Pitching Rates

    One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...
  2. E

    The Importance of Proper Pitching Rates

    One common mistake that beginner brewers often make is not adding enough yeast to their wort; a measure of which is commonly referred to as the "pitching rate." The pitching rate is determined by the starting/original gravity (S.G. or O.G.) of the wort and is important for multiple reasons, some...
  3. S

    Lallemand New England Yeast

    Morning guys, has anybody used this dry yeast yet and what pitching rates did you use. I ask because Lallemand claim 1 billion cells per gram!! since my batch size is 50 litres thats a lot of packets. (got the 25 gram ones from geterbrewed. cheers
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