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  1. Blauvelt

    Red Rice Berliner Weiss?

    I was thinking of making another Berliner Weiss. I love the Spurhund Zunge recipe on here but I wanted to change it up a bit. I should say I love it already.. it is still in the primary! :) I have read that Berliner Weissbier was traditionally made with 65% or more malted wheat and the...
  2. zgardener

    Pink Peppercorn Wit?

    I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'. My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops. Any suggestions are appreciated!
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