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ph stablizer

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  1. 7brew

    Any Hope For Salty Brew?

    So I used 5.2 pH stablizer for the first/second time for a couple of beers. One was fermenting while I brewed the other. I tasted one, and wow, it was salty. It was a wheat yeast, so It thought maybe it was a yeast off flavor... Then I tasted a sample of my other beer I was brewing fresh...