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perry

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  1. D

    Adding pectin enzyme to a perry?

    getting ready to make a pear cider/perry. I’m using organic pasteurized pear juice, and plan to add some brown sugar and cane sugar for a caramelized type flavor and to bump the OG a bit(I’m aiming for a high-ABV cider, something in the 10% range so it’ll have to be around 1.100 roughly). I will...
  2. M

    Pear Cider and late honey addition?

    Hi. Some friends and I recently pressed about 200# of fresh organic pears to make 10gallons of pear cider. O.G. 1.053, Current Gravity 1.010. Pear cider usually ends up slightly sweet tasting. I want to take 1 or 2gallons and rack it into a carboy with honey. How much honey do I need...
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