pepper

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  1. E

    Adding Fresh Peppers to Cider with Fruit

    Hello All, My wife bought me some equipment to brew cider with over Christmas and I'm two weeks into my first batch. I started with 5 gallons of pasteurized cider, added my yeast and nutrients and let it ferment for a week until I saw the airlock come to a standstill. I then racked the 5...
  2. zgardener

    Pink Peppercorn Wit?

    I want to try something different with a wit, and got the idea of using the sweet, tangy, slightly spicy pink 'peppercorn'. My main question is when to use it and how much? I want it to be one of the predominant flavors, but not to overshadow the wheat and hops. Any suggestions are appreciated!
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