pastry stout

CornyKegs 728
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  1. Larryposte

    Maple syrup in stout wort

    Hey there, my wort is ready and I’m planning to add maple syrup to it in order to brew something closer to a pastry stout than a regular stout. I have 22 liter of wort, how many maple syrup should I add to that before I make all of this fermenting? Thanks in advance
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