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I was hoping to do a little bit of my own flavoring by using some grain in a BIAB, but then adding a DME or LME to get me a higher OG than what I can get using grains without a mash tun. 5 gallon kettle so not near big enough for a full boil. A couple of questions:
1. Is there anything I...
Greetings, fellow fermentation tricksters.
I brought my brewing habits to a halt due to lack of time, as I saw spending 5-6 hours on brew day for 5 gals of beer to be not worth it. On one hand I love sharing my beer, but on the other I also love to drink beer.
An epiphany came by and I...
Yes it's another noob thread.
I am on my second batch of homebrew, first was an oaked amber that came out really nice fresh but got a cider-like quality to it after four months in the bottle (because of conditioning with normal sugar?).
I am looking for suggestions for a partial mash recipe...
Hey! I brewed some beer last night. I made it from partial kit I was given and part left over grains. Here are the ingredients:
3.3 lbs Amber Liquid Extract
2 lbs Light Dry Extract
.5 lbs Rice Extract Syrup
.56 lbs Pale Malt 2 Row
.25 lbs Chocolate Malt
.5 oz Saaz (60 mins)