palmer

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. F

    Floculating Yeast

    Hi All - I have a question about floculating yeast. I was reading Palmer's book, which suggests decreasing the temperature 2 degrees per day following the diacetyl rest until 10 degrees below fermentation temperature to avoid thermal shock of the yeast. My question is whether this is only...
Back
Top