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  1. M

    Food & Brew Pairing #1: Pan Seared Salmon with American Wheat Ale

    Pan Seared Salmon with American Wheat Ale Hello, my name is Matt O'Reilly and I'm a HOMEBREW ENTHUSIAST! I have been brewing for a little over a year, but I have been drinking beer for a little over 15 years. Of those 15 years, 8 of them have been spent pursuing new (to me, or otherwise) beers...
  2. RossC

    Berry wine pairing?

    Hello, I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to take the edge off the dryness so it remains quite tart, and it has a lot of berry aroma. I am...