origianl gravity

Hi, I am looking forward to make an imperial stout and have been playing with BrewFather to plan this recipe. For the curious, the recipe ask for : 1.5 lbs of chocolate malt, 1.5 lbs of roasted barley, 1 lb of carafe special III, 0.5 lb of extra dark crystal The specialty grains are added to...

Hi all, Fairly new to brewing, I've done four or five kits and recently started to experiment with other peoples recipes posted online. I've struggled a bit with the wording for this question so I hope it makes sense - if not please ask for any parts you want clarified. A lot of the recipes...

I would like to make the jump to full grain brewing and I’m unsure what size vessel I will need for my mash tun. Given: I’m reasonably certain I will only ever brew 5 gallon batches. I have a penchant for high ABV beers, though I brew everything. Most of what I’ve read leads me to believe a 10...

Hi all, I recently was eating some mangos and my tastebuds were overwelmed with citrus and evergreens, reminding me of my favorite IPAs. Playing somewhat off Dogfish's Aprihop, I am in the process of making a Mango IPA(In primary). I've read some threads on fruit additions to the secondary...