open fermentation

I would like to know what you all think about a small open fermentation I am attempting with this Hefeweizen I brewed yesterday. I ended up with around 4 gallons and put the bulk of it in my plastic 5 gallon bucket fermentor with an airlock. This jar has no airlock and a ziplock bag over the...

Brewed a Belgian Patersbier the other day with an OG of 1.052. Build a starter with Wyeast 3787 the week before on a stirplate---crashed for 4-5 days and decanted on brew day. Pitched the yeast in 68 degree wort and placed fermenter in my chamber, lid off. But I forgot to turn the fridge on...