open ferment

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  1. Schlenkerla

    Weissbier Schneider & Sohn Original German Hefe Weizen Ale

    Hans-Peter Drexler's Recipe for Authentic Weissbier - Masterbrewer for Scheider & Sohn. Lifted from Secrets of Master Brewers. By Jeff Alworth The Book - Google Search Grain Bill 5.33 lbs of German or French Wheat Malt 3.5 lbs of German Pilsner Malt Step Mash Mash in at: 95F for 10...
  2. JP Smajda

    Wild/ Open Fermentation concerns

    Goal: A Cyzer using fresh pressed, local, organically grown apples and wild yeast. Concern #1: I have picked up some unwanted yeast and potentially mold spores in storage Concern #2: I am wasting my time trying to capture wild yeast when it is 30-50ºF outside Details: I have several Bushels...