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I’m new here, and I’m new to brewing.
Over my years of perusing brew forums and seeing friends brew, I’ve noticed that standard practice among home-brewers is to use added sugars, “yeast nutrients” (isn’t what you’re fermenting nutritious enough for the yeast?), chemical...
Here's the Crux of it.
I recently entered the world of gentlemans cocktails, namely the "old fashioned"
an old fashioned is as follows:
"The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, originally whiskey but now sometimes brandy, and finally a twist of...