og/fg

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  1. K

    Should I expect an FG this high?

    I'm brewing a 1 gal batch of Irish Red, Raubeoir in Brewing Classic Styles. The original recipe listed an OG of 1.054 and an FG of 1.014. when I scaled the recipe I made a math error and actually used something like a quarter pound of extra DME when I brewed it. (By math error I mean I just...
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