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    Brewing a Festbier for Oktoberfest, is it too soon?

    I am brewing a festbier, which is a lightly hopped light lager, maybe 15 IBU. Brewed it 2 weeks ago and it has fermented down from 1.055 down to 1.010 using WLP 800. It is currently doing the Diacetyl rest before lagering. Things are going smoothly so far but looking ahead, I am wondering that...
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