oats

Happy new year everybody, Recently I've been back to improving some recipes. I am not much a fan of making Hazy/NEIPA beers, but I have a few people to impress. In the past couple months I have created and adjusted my recipe over 6 times and each time I'm not very impressed with the haze. With...

Hi all, Attempting my second ever brew next weekend, so dont worry about feeling patronising when you answer! I'm going to be doing a malt extract ipa, and want to add some oats to give a creamier mouthfeel. I've had a look online in various places and still not sure exactly how this will work...

Hi all. I recently read that oat bran has 50% more b glucans than flakes and more protein as well. So I found a dealer online and ordered a kilo to try. I checked it out and it states to have 18% protein, much more compared to the 13.5% on flakes. Has anyone else tried using them for enhancing...

I’m a really big fan of these extra pale IPAs with a tropical fruit focus. Most I enjoy list their ingredients and I noticed a lot use wheat and oats. My question is, what would be a basic grain bill to start with? I imagine the base grain is 2 row and oat and wheat playing compliment. Can...

Hi I was wondeing if you could use oat beta glucan powder in place of oats in an extract recipe, for creamyness and mouth feel? Stuff like thishttp://www.garudaint.com/product.php?id=82

Hey there malt lovers, I brewed a 15 gallon batch of oatmeal stout last weekend. I used 8 lbs. of flaked oats and half were toasted lightly in my oven. I also added 2 jars of molasses, ~1Kg, 2 lbs. of lactose, 1 lb of cocoa nibs and .5 lbs of maltodextrin along with the rest of the grain bill. I...

I have some old fashion whole grain rolled oats that have been in my cabinet for a very long time. The sell by date was 1.5 years ago. The oats look, smell and taste fine but they have been open and in my cabinet for a while. Do you think that they are still good to use in a beer or should i buy...