oats mouth feel

Williams 728
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  1. artichoke

    Oatmeal and the mythical smooth, viscous and silky mouthfeel

    I've been fighting with an Oatmeal stout recipe for a long time, gradually increasing the percentage of oats from under 10% to over a whopping 20% in the last version in an effort to achieve that fabled viscous, silky mouthfeel that oats are supposed to provide and that the BJCP judges expect. I...
  2. E

    Cream corn beer flavored beer

    Need help working on the flavor profile of sweet corn/cream corn
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