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    3 workday brewing session: All-day mash, boil, ON chill

    Hello everyone, Is it possible to split one brewing session in 3 during the week (and obtain good results)? I'm home and awake 08:00-10:00 and 20:00-00:00. I'm thinking: day 1, night: weigh grains, mill them, put in cooler, gather water. day 2, morning: heat water, mash in, leave mash during...
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