no chill method

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  1. P

    No Chill Brewing

    This is the method I have adopted due to several factors. Living in a somewhat dry part of a dry continent results in severe water shortages from time to time, and municipal water supply restrictions range from moderate to severe in accordance with dam levels. When the most severe restrictions...
  2. J

    I Brew in a Land Down Under

    Image courtesy Wikipedia We are a pretty diverse bunch here down under as we range from brewing on a stove, 2 pot lauter ( A group of us a few years back refined and furthered the BIAB process, which now has folks...