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I’ve extracted 4 cups of wild grape juice (I’m in the Midwest United States) and can not seem to locate a clear recipe that isn’t intended for 50 gallons of wine. I’ve never made wine before and I’m not looking to do anything that fancy yet, just looking to get started and accomplish my first...

Brand new here at HBT, looking to expand my network of fellow brewers a bit, expand my knowledge a lot, and maybe source some used equipment as I grow my home operation. I'm also a regen farmer, Bitcoiner, AF Veteran, family man, Christian, tech nerd, landscaper, entrepreneur, libertarian...

Hello all! Mead Making is something I've been interested in for a while partially to being of Norwegian descent and more recently when my interest was piqued after some non-alcoholic mead I've been making for years now for parties and get togethers (and then spiking by the glass for adults)...

I am attempting to make a mead useing 2 pounds of honey and the energy drink Monster Nitro to a gallon. I added fermad-o to give the EC- 1118 something to combat the harsh environment along with a bit of baking soda to try and keep the ph in check as well as hopefully neutralize some of the...

I've been homebrewing for around 2 years or so. I got introduced to it by my godfather and had always wanted to try, but eventually one of my friends came across some equipment from his neighbor so we started together. I kept up with it more than he did after he moved out of state. I've made a...

Hello all! I’ve been home brewing whenever I can (not often enough) for about a year/year and a half. I’ve had some great successes and even better learning experiences. “You CAN NOT compress a liquid.” It just. Doesn’t. Work. lol I’m mostly interested in mead and it’s variants, but I love to...

Hi, im 23 and im from México. Im very happy to be part of this community, i just made my first mead batch ever. I went with a simple strawberry mead, and i hope it turns out well. Mead has always fascinated me, since i always watch movies, series or playing videogames, it was always there haha...

Hi from Glasgow, Scotland. This'll be my third year trying to make a decent batch of perry and cider from fruit that grows in my garden! 2020's was bland, 2021's spoiled, so I'm hoping that I can get advice here to make 2022's palatable. I'll also be giving strawberry wine another shot this...

Hello I'm just starting my brewing hobby having brewed only 2 batches (first was an American Pale Ale kit - followed the instructions religiously, the second was a St Peters stout kit which I added 500g lactose sugar and cocoa nibs). Today, I have used a Wilko Premium Wheat Beer kit (limited...

Hello brewers! This is my first home brew ever and went with the Chinook IPA recipe. I had a question about specific gravity. I followed the instructions exactly has followed with the recipe. Initial SG: 1.08 (which I thought was high for this beer) and did my final SG: 1.01, which translates to...

Hello, I know there is tons of post similar to mine, but I couldn't find any pictures that looks like mine. I am trying my second Kombucha brew, but as I was about to do the second fermentation I saw those white spot on the scoby. I did my research, but I am unsure. They do not look like the...

Hi! So I'm coming up with my first mead recipe / process and am thinking I might use Bentonite AND Sparklloid to help me mead clear quickly. According to many winemakers online they like to add Bentonite to their must so that it circulates during primary fermentation. (They do caution to not...

4 MicroMatic 304SS faucets for sale 2 are brand new, the other 2 have about 1 keg through them. Price: 100 local pickup or 110 shipped anywhere in the lower 48 states.

Hi So i am just about to order the ingredients for my third batch (a New England IPA) and i would like some advice considering hop and malt substitution as the recipe i follow use some ingredients that can't find in my home country (denmark) The recipe i plan on following is this...

Hi, new brewer here I have been making the australian lager from the coopers brew kit and followed eveverything by the letter. Final gravity worked out perfectly etc. I have tightly screwed caps when bottling and left them for 3 weeks in complete darkness in the recommended temperature...

Hi, new brewer here. I am making a 4% coopers lager and when it came to bottling I noticed a light yellowish sort of colour (which smells pretty bad) when I reached the tap of my fermenting vessel (which I'm assuming is all the leftover yeast. Which people tend to throw out or to re-use). I...

Hi all. New to brewing and I am not sure how this forum works. I do not even know if this will be seen. Interesting in making meads and was given this forum address and a link to "Joe's Ancient Orange Mead". Can someone help me figure out how all this works? Thanks in advance. Ann H.

Hi folks, i'm a farly new all grain brewer (currently on my 5 batch), I absolutely need your advice on this one: on my last batch i was ready to brew a Stout so i bought a good amount of Maris otter as base malt and some specialties... except roasted barley (LOL) so i decided not to go for the...

All i have is a 8 gallon(ish) kettle and an electric stove top. I have made a couple of extract batches with some steeping grains, which came out at around 4-5 gallons. The stove managed the boil very well and i think it could go up to most of the 8 gallons. The two beers i made have been...

Hello! I’m new to this forum and new to homebrewing. Lemme give a little backstory first. Until 3 months ago, I was living in Germany as an au pair, which gave me an opportunity to try many different incredible beers. During my stay, my all time favorite was by far the Füchschen Alt, or Altbier...