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  1. Craftsman76

    Blowout, now no signs of fermentation

    Brewing a wheat beer for a special event. After only 12 hours, I had signs of fermentation, a few bubbles a second. Checked again on day two and had a foaming mess all over the top of my fermenter and on the floor. I usually only use a blow off tube on bigger beers, this was only 1.049. I...
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