neipa

Recently did a DIPA which is young, only about 2 weeks old that came out to 8.5%. For my NEIPA style beers I usually keg pretty early about 10 days (gravity reading stable for 3 days in a row) then dry hop in the keg for a 1 1/2 weeks before serving and they usually are gone within 1-2 weeks...

Brewed a NEIPA on Memorial Day using a kveik blend from Imperial yeast. Process and recipe below. I'll be posting results in the coming weeks as well Grist: Pale ale 9.5# Chit 2.5# F. Oats 2.25# Acid 0.25# Rice hulls added to mash Mashed @ 150 Hops (full leaf): Columbus 0.5 oz - 30 mins...

I did a water test with Ward Labs and I'm looking to adjust so I can make a New England IPA. I listed my stats below, could anyone tell me what I need to add in order to get that NE IPA profile? I have more stats, but think these are the essential one's. PH - 7.1 Calcium - 34 Total Hardness -...

Hi All, Next weekend I am trying my first NEIPA brew, it'll be GF as I have Celiac, not sure if this will matter for my question. I just got my water profile results back from Wards. Here is the results. (all values are PPM) Sodium, Na - 35 Potassium, K - 3 Calcium, Ca - 37 Magnesium...

I'm looking for some input on a recipe I am crafting for my next brew day. I have read about a lot about different hop combinations for NEIPAs, which has led me to go with a Citra, El Dorado, and Mosaic. I have used these hops in the past, just not this combination. My question is what you do...

Hi All, I was pursuing untappd a few days ago and stumbled across what I think is the best GF NEIPA I have seen. Does anyone have an idea for a clone recipe? I checked Brewers Friend and couldn't find anything...

hello everyone, Thank you for taking the time to read my post and for hopefully offering your insights. I’m about to brew my first 5 gallon NEIPA (all grain), but I have a few questions about my kegging schedule. I've looked at close to 15-20 different NEIPA recipes while developing mine, and...

I wanted to brew this beer for two reason, one to see if I could and two because I had a party coming up and like so many recipes, this was based on necessity! Efficiency: 70% Ingredients: 6 lbs US 2-row malt 2 lbs white wheat malt 2 lbs flaked oats 4 oz Crystal 120L 4 oz lactose 1 oz...

This is my first attempt at a NEIPA. Also my first all grain recipe. All criticism is appreciated. Recipe is for single mash BIAB Infussion. NEIPA: OG: 1.068 FG: 1.017 ABV: 6.7% 12lb Pale malt 2lb raw wheat 2lb flaked oats 28 g Citra 12 Boil 5 min 28 g El Dorado 15.7 Boil 5 min 28 g...

Hello yeast lovers, I've been brewing IPA's mostly with GY054 Vermont yeast and WY1318 London Ale III. I overbuild starters and keep some for a next brew. Now it might have been coincidence but at around generation 5 or 6 these yeast seem to attenuate a bit less but throw mad fruity esters...

Hello forum, I'm wondering if any people here have experimented with using less expensive hops on the hotside of the brewing process... Chinook, columbus, centennial, cascade etc.. while keeping the expensive pungent hops like Mosaic, Citra, Galaxy etc exclusively for dry hopping. I know...

I'm trying to brew a NEIPA but I'm having issues with very strong acetaldehyde / green apple off flavor at bottling time and after a month of bottle conditioning. As I'm fairly new to home brewing I'm using all extract. The first beer I ever brewed was a pale ale and it worked out very well. I...

Hi all! Sure, this topic has been up before. Even dug deep into with scientific articles etc. Still some things aren't quite clear to me. So, a couple of hours of googling, reading articles, listen to podcasts etc. I have a good understanding of what "Hop Creep" acutally is, and why it...

Hi guys I'd like to make this NEIPA shared by @maltyboy: https://www.homebrewtalk.com/forum/index.php?threads/658327/ I have some technical questions to ask before starting my batch. -I have never used flakes. When should I add them to the mashing process? Which temperature? -Same with wheat...

https://imgur.com/a/hZv0AZG I happened upon something I’ve never seen before. I’m fermenting a NEIPA 92% Extra Pale Maris Otter and 8% flaked oats. Mashed at 64C. Hopstand at flameout for 10min. Wort cooled while transferred to fermenter keg, the temp was ranging from 20-50C during the...

So I've made a handful of NEIPA's and I've always used a higher chloride to sulfate ratio. I've never been thrilled with the results so I'm thinking of using more sulfate than chloride in my next batch while also trying to keep the calcium low as calcium is known to increase hardness in water...

Hi! When you guys brew NEIPA, do you use pellets or whole cones? If you want, you can specify "why" :)

Just kegged a neipa with 3.7oz simcoe and 2.5oz mosaic cryo dry hop. Came out very shallow. Mosaic is almost nowhere to be found. Simcoe is just giving me some grassy piness with a very soft peachy note that overshadowd mosaic even though there was more mosaic. The pellets smelled fine but with...

Love the combo. It’s kinda like Skynyrd’s “Free Bird”. Awesome but sometimes you’ve had enough of it. I wanted to open up a discussion for people looking to change up their hop combos. I’ll start with one odd one that came out delicious and then provide my combo I’m rocking on my upcoming brew...

Riding the coat tails of a few 15 minute brews I have decided to give a NEIPA a try under the same concept and would like some feed back on the process, my biggest question is how / when to incorporate flaked oats into the process. Please let me know if the grain bill is to much as well...