Thought that with meats, this would be an appropriate spot for this, and wanted to share my recipe:
1 cup (172 g) Black mustard
1/2 cup (86 g) Yellow mustard
1/2 cup (86 g) Spicy Yellow mustard
3 tbs (42 g) himalayan pink salt
4 cups (32 oz/910 g) filtered dechlorinated water
3 cloves of garlic...