Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. M

    Fermenting my own mustard

    Thought that with meats, this would be an appropriate spot for this, and wanted to share my recipe: 1 cup (172 g) Black mustard 1/2 cup (86 g) Yellow mustard 1/2 cup (86 g) Spicy Yellow mustard 3 tbs (42 g) himalayan pink salt 4 cups (32 oz/910 g) filtered dechlorinated water 3 cloves of garlic...